157 Canada Street | 518-685-3293
Brussels Sprouts 15
+ Add Blueberries, Strawberries, or Chocolate Chips (+3 ea.)
+ Add Whipped Cream (+2)
Gluten-friendly and can be made vegan upon request
Cheese Logs 13
Six deep-fried stick of mozzarella served with camp-made marinara
Vegan
Beef & Bean Chili 14
Topped with melted cheddar and a dollop of sour cream
Gluten-friendly
Fried Chicken Bites 17
Deep-fried chicken chunks tossed in Buffalo, BBQ, or Garlic Parm sauce and served with Ranch or Blue Cheese Dressing for dipping
Tenders & Strings 15
Deep-fried chicken tenders and fries, served with choice of dipping sauce: BBQ, Ranch, or Honey Mustard
Boot String Fries
Hot, salty, and gone in a flash! Just like summer at camp
Small 5 or Large 7
+ Add Chili +5
+ Add Cheese Sauce +4
Gluten-friendly and vegan
Leafy greens topped with beets, mandarin oranges, sunflower seeds, goat cheese, and strawberry vinaigrette
Gluten-friendly and vegetarian
Leafy greens topped with carrot, tomato, and cucumber with choice of dressing: Strawberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, or Ranch
Gluten-friendly and vegan
Iceberg wedge topped with bacon, grape tomatoes, blue cheese dressing, and blue cheese crumbles
Gluten-friendly and can be made vegetarian upon request
Leafy greens topped with pear, goat cheese, cucumber, herbs, sunflower seeds, and strawberry vinaigrette
Vegetarian
Romaine lettuce tossed with parmesan and Caesar dressing, topped with croutons
Can be made gluten-friendly upon request
Leafy greens topped with fried or grilled chicken, carrot, cucumber, grape tomatoes, blue cheese dressing, and blue cheese crumbles
Can be made gluten-friendly or vegetarian upon request
+ Fried Chicken +8
+ Grilled Chicken +6
+ Shrimp +12
+ Steak +10
Two juicy camp-ground Angus beef patties stacked with choice of cheese, lettuce, tomato, onion, pickles, and camp sauce on a grilled bun, served with fries
Can be made gluten-friendly upon request
Our camp-made burger patties and American cheese chopped and seared on the grill, topped with lettuce and hot sauce or camp sauce on a grilled roll, served with fries
Can be made gluten-friendly or vegetarian upon request
Meatballs, mozzarella, and marinara baked on a toasted roll, served with fries
+ Bacon +5
+ Cheese +2
+ Fried Egg +3
+ Caramelized Onions +3
Our signature scratch-made marinara and mozzarella baked on fresh hand-crafted pizza dough—the "base camp" of our pies
Vegetarian and can be made gluten-friendly upon request
Pepperoni and mozzarella
Can be made gluten-friendly upon request
Sausage, peppers, onion, and mozzarella
Can be made gluten-friendly upon request
Salami, capicola, pepperoni, and mozzarella
Can be made gluten-friendly upon request
Pear, ricotta, mozzarella, thyme, and honey drizzle
Vegetarian and can be made gluten-friendly upon request
Fried chicken, bacon, ranch, and mozzarella
Can be made gluten-friendly upon request
Buffalo sauce base, fried chicken, and mozzarella
Can be made gluten-friendly upon request
BBQ sauce base, fried chicken, and mozzarella
Can be made gluten-friendly upon request
JUNIOR EXPLORERS
For Children 12 and Under
Junior Cheese Logs
Junior Cheeseburger and Fries
Junior Chicken Tenders and Fries
Buttermilk Waffles 15
+ Add Blueberries, Strawberries, or Chocolate Chips (+3 ea.)
+ Add Whipped Cream (+2)
Vegan
French Toast 15
+ Add Blueberries, Strawberries, or Chocolate Chips (+3 ea.)
+ Add Whipped Cream (+2)
Vegan
Pancakes 15
+ Add Blueberries, Strawberries, or Chocolate Chips (+3 ea.)
+ Add Whipped Cream (+2)
Vegan
Fresh camp-made pizza dough baked with mozzarella, bacon, sausage, peppers, onions, and scrambled eggs
Can be made gluten-friendly or vegetarian upon request
Croissant bun topped with poached eggs, bacon, and hollandaise
Can be made gluten-friendly or vegetarian upon request
Scrambled eggs, choice of cheese, and bacon or sausage wrapped in a tortilla, served with a hash brown or fries
Can be made vegetarian upon request
Two fried eggs stacked with choice of cheese and bacon on a potato bun or croissant bun, served with a hash brown or fries
Can be made gluten-friendly or vegetarian upon request
Four eggs folded with your choice of cheese, bacon, peppers and onions, served with a hash brown or buttered toast
Gluten-friendly and can be made vegetarian upon request
8 oz reverse-seared flank steak, scrambled or fried eggs, served with a hash brown or buttered toast
Gluten-friendly
Grilled chicken, pickles, lettuce, tomato, onion, and mayo on a grilled bun, served with fries
Can be made gluten-friendly upon request
Bacon, lettuce, tomato, and mayo on a toasted roll, served with fries
Can be made gluten-friendly upon request
Salami, capicola, pepperoni, lettuce, tomato, onion, and oil & vinegar on a toasted roll, served with fries
Can be made gluten-friendly upon request
+ Bacon +5
+ Cheese +2
+ Fried Egg +3
+ Caramelized Onions +3
Choose one: Buttermilk Waffles, French Toast, or Pancakes
Choose one: Fried Eggs or Scrambled Eggs
Choose one: Bacon, Hash Brown, or Boot String Fries
Can be made vegetarian upon request
Fried chicken, jalapeños, and maple syrup stacked between camp-made buttermilk waffles, served with fries
Fried chicken, hot honey, pickled onions, and jalapeños on a grilled potato bun, served with fries
+ Bacon +5
+ Cheese +2
+ Fried Egg +3
+ Caramelized Onions +3
JUNIOR EXPLORERS
For Children 12 and Under
Junior Breakfast Plate
Pancake, scrambled egg, and bacon
Junior French Toast and Bacon
Junior Scrambled Eggs and Toast
Spaghetti Marinara 15
Vegan
Spaghetti Marinara with Meatballs 21
Spaghetti marinara topped with three (3) meatballs
Ravioli Marinara 18
Vegetarian
Ravioli with Meat Sauce 22
Mac & Cheese 21
Vegetarian and can be made gluten-friendly upon request
Chili Mac 25
Mac & cheese topped with beef and bean chili
Can be made gluten-friendly upon request
Penne Vodka 22
Add Grilled Chicken +6
Add Fried Chicken +8
Add Shrimp +12
Vegetarian and can be made gluten-friendly upon request
Penne Alfredo 22
Add Broccoli +3
Add Grilled Chicken +6
Add Fried Chicken +8
Add Shrimp +12
Vegetarian and can be made gluten-friendly upon request
Reverse-Seared Flank Steak 30
8 oz sliced steak topped with sautéed mushrooms, peppers,
onions, and demi glaze, served with pasta or fries
Mussels Marinara 21
Mussels in camp-made marinara served with spaghetti
Can be made gluten-friendly upon request
Beer-Battered Haddock 23
Fried haddock and fries served with tartar sauce and lemon
Surf & Turf 34
4 oz reverse-seared flank steak and butter-sautéed shrimp, served with pasta or fries
Can be made gluten-friendly upon request
JUNIOR EXPLORERS
For Children 12 and Under
Campfire Cluck Bowl 9
Grilled chicken, white rice, carrots, and broccoli
Frozen Fetch Treat 8
Banana, yogurt, and sunflower butter, topped with whipped cream